![]() ![]() ![]() Add a minced shallot and roast at 375 until the cauliflower is beginning to brown on the edges and become tender. Then peel and crumble two Fermìn Iberico chorizo links onto the pan, and toss it all together. Onto a rimmed baking sheet, break a head of cauliflower into big bite-sized hunks. ![]() Bonus: these leftovers go great with pasta - stir in cooked penne and you're good to go.Ĭhorizo Roasted Cauliflower: If you want to add a little color to your table, here's a new way to enjoy cauliflower. Add black pepper to taste - the salt will be covered. Cover and simmer over low heat for a few minutes pull it from the heat after five minutes to preserve the bright color of the kale, or let it go a bit longer if you like it more tender. When it's all nice and bubbly, add one bunch of kale, roughly chopped. Brown a handful of finely diced ham with a minced shallot, then stir in a cup of cream mixed with a fat spoonful of miso (we used brown rice miso but any type will do). Miso-creamed Kale with Ham: Who needs creamed spinach when you have miso-creamed kale with Nueske's ham? It's dead-simple to make. Lucky you, Nicky USA has your game day sides covered! We came up with a few fun ideas to get a little more protein and a LOT more flavor onto your table this holiday season. It goes without saying: there's WAY more to Thanksgiving than the turkey. ![]()
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